Refrigeration Equipment Introduction

Refrigeration equipment is a combination of a chiller and a facility that uses cold capacity. Design and construction of refrigeration units to effectively use cold quantities to refrigerate food or other items;

Performance testing and scientific research of products at low temperatures;

Implement some cooling processes in industrial production, or perform air conditioning;
 

Refrigeration equipment items must emit a certain amount of heat when cooling or freezing, and the enclosure of the refrigeration unit will also introduce a certain amount of heat when in use. Therefore, in order to maintain the low temperature conditions in the refrigeration unit, it is necessary to install a refrigerator to continuously remove the heat, or to absorb the heat by melting the ice or sublimation of the dry ice.
Related reading: Refrigeration Equipment - Ice Machine