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Make Ice Cream With Liquid Nitrogen

Edit: Henan Tianchi Instrument Equipment Co., Ltd    Date:2017-09-19
        Liquid nitrogen made banana flavored ice cream, control the amount of pure water added, according to the taste and appearance and other factors to determine the best formula.
        Frozen food with liquid nitrogen, generally can be divided into liquid nitrogen immersion freeze, liquid nitrogen vapor blowing freeze and liquid nitrogen spray freezing three methods.The principle is to spray liquid nitrogen to the food, liquid nitrogen absorption latent heat oxidation, liquid nitrogen vapor absorption heat heating, the instrument quickly frozen.
        Raw Materials And Tools
        Production of raw materials: milk, cream, sugar, pure water, fruit juice, bananas
        Tools: liquid nitrogen tank, liquid nitrogen insulation pot, liquid nitrogen stirrer 【Optional】
        Production Process
        Ingredients mixed: the milk, cream, sugar, pure water, fruit juice, banana mixed.
        Production of ice cream: liquid nitrogen tank in the liquid nitrogen into the liquid nitrogen insulation pot, and then transferred to the stirrer 5.5L stainless steel basin, plug in the power mixing will see a lot of white mist.
        Appearance and taste: the appearance of ordinary ice cream with no difference, but the taste is not the same, but not greasy.
       Summary
        Mixed ingredients do not add too much pure water, so as not to have crystal blocks after forming.
        Precautions
        Do not spill when pouring liquid nitrogen to prevent frostbite.