Ice Machine Safety Issues Cannot Be Ignored

"People eat food for the day, food is safe for the first". In recent days, various food safety "door" incidents have continually exploded, causing consumers to worry about food safety and causing special attention to food hygiene. .

What are the safety and hygiene measures that need to be made in the production of edible ice in food safety standards. First, the water needs to be subjected to coarse filtration, microfiltration, activated carbon filtration, and then, after ultraviolet sterilization, ultrafiltration, etc., before entering the ice machine, except The water pipes, water storage tanks, and storage refrigerators of the ice machine also need to be cleaned regularly (usually 2 months).